sorghum.
What's sorghum, you ask? Okay, you didn't ask, BUT...this is sorghum:
In my family, sorghum also means that we all pile into the car and go down to the family farm in Iowa, where we celebrate the sorghum harvest. For 20 years--rain or shine--our relatives and Iowa friends have been coming to harvest, eat a good potluck, and visit all day. It's not very glamorous, but it's fun. I've been going almost every year since I was two years old, and I love seeing all my people who I don't usually see enough of.
Any kid or adult can help with the preparations. I remember being eight or nine years old when somebody handed me a machete (which gets the job done), and before I knew it I was cutting down sorghum that was five feet taller than I was.
A contained fire, that is.
Then we take the truckload of sorghum over to the press.
It's powered by a tractor, and there's a belt that turns the press. Then you just feed the press some yummy sorghum, and the juice comes out the side in bright green trickles into the designated plastic ice cream bucket, which is then poured into the designated metal milk pail to be strained.
After you have the juice, you pour it into the vat, which sits atop the aforementioned fire, and you let it boil, but not too much! And stay clear of the smoke and steam. After the juice thickens up a bit, you have yourself a fine jarful of sweet greenish sorghum goo. It's basically like molasses, and tastes very good in cookies and other things.
In between all that, we break for a potluck lunch in the dairy barn. It's all cleaned out and hasn't housed cows for a long time, but you can still see the stations where they stood.